KREUZBERG

Where Berlin - - DINING -

Hasir

Turk­ish. The lit­tle Turk­ish grill house ru­mored to be the birth­place of the döner ke­bab in the 1970s has since ex­panded to six lo­ca­tions around the city. The orig­i­nal restau­rant, near Kot­tbusser Tor, is a very pop­u­lar spot for try­ing the full spec­trum of what Turk­ish cui­sine has to of­fer – far be­yond the ke­bab. €€. Daily L&D. www.hasir.de. Adal­bert­str. 10. T: 030.6142373. U Kot­tbusser Tor. F4

Jo­lesch

Aus­trian. The din­ing room is el­e­gant yet un­der­stated and this Aus­trian restau­rant di­vides its menu into two sec­tions: “mod­ern” and “clas­sic.” The for­mer means creations like smoked veal tartare with el­der­flower; the lat­ter re­fined ren­di­tions of home-style dishes like Tafel­spitz beef or sch­nitzel. €€. Daily L&D. www. jo­lesch.de. Muskauer Str. 1. T: 030.6123581. U Gör­l­itzer Bahn­hof. G4

Kim­chi Princess

Korean. “Let them eat kim­chi,” im­plores the web­site for this hip, pop­u­lar Korean restau­rant. The house spe­cialty is the meaty table­top bar­be­cue to be split be­tween two or more din­ers, which comes with all the tra­di­tional side dishes in­clud­ing, of course, kim­chi. €€. Daily D. www.kim­chiprincess.com. Skalitzer Str. 36. T: 0163.4580203. U Gör­l­itzer Bahn­hof. F4

Restau­rant Richard

French/Swiss. The non­de­script street be­lies the splen­dor of Richard’s gourmet creations and

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