KREUZBERG

Where Berlin - - THE GUIDE -

Jo­lesch

Aus­trian. This el­e­gant spot di­vides its menu into two sec­tions: “mod­ern” and “clas­sic.” The for­mer means cre­ations like smoked veal tartare with el­der­flower; the lat­ter re­fined, homey dishes like Tafel­spitz beef. €€. Daily L&D. www.jo­lesch.de. Muskauer Str. 1. T: 030.6123581. U Gör­l­itzer Bahn­hof. G4

Volt

Ger­man. The name of this restau­rant and the edgy, post-in­dus­trial in­te­rior re­mind din­ers that the space was once an elec­tric­ity sta­tion. Chef Matthias Gleiss has edge, too – he was named New­comer of the Year in 2011 by a jury of top Ber­lin chefs. Re­fined yet ex­cit­ing Ger­man food is his call­ing card. €€€. Mon– Sat D. www.restau­rant-volt.de. Paul-Lincke-Ufer 21. T: 030.61074033. U Kot­tbusser Tor. G4

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