Where Berlin - - DINING -

Wed–Sat D. Säch­sis­che Str. 7 T: 030.89068290. U Ade­nauer­platz. B4

Pauly Saal

The chic, hip dé­cor is matched by a menu of equally cre­ative Ger­man cui­sine, which was awarded a Miche­lin star in 2013. Meat dishes made from lo­cal game are a high­light. €€€. Daily L&D, closed Sun. Au­gust­str. 11–13. T: 030.33006070. S Oranien­burger Straße. E2

Restau­rant Richard

The non­de­script street be­lies the splen­dor of Richard’s gourmet cre­ations and in­te­rior, which in­cludes carved wooden ceil­ings and stained-glass. The 19th-cen­tury ar­chi­tec­ture gets a mod­ern boost from the dé­cor. €€–€€€. Tue–Sat D. www. restau­ Köpenicker Str. 174. T: 030.49207242. U Sch­le­sis­ches Tor. G4


Ital­ian. A place to re­lax and en­joy a care­fully se­lected glass of wine from their well-stocked shelves to­gether with an in­no­va­tive cre­ation from the kitchen, like ravi­oli with eg­g­plant, feta cheese, and sword­fish. You can also take home a bot­tle of wine from their shop next door. €€€. Mon-Sat L&D. www.enoiteca-il- cal­ Wal­ter- Ben­jamin- Platz 4. T: 030.3242308. U Ade­nauer­platz. B4 Lo­cals usu­ally leave a tip of ap­prox­i­mately 10% if they are happy with a restau­rant's

ser­vice. Chef Daniel Achilles didn’t earn two Miche­lin stars by play­ing it safe. The two nightly din­ner menus at Re­in­stoff – one fo­cused on re­gional tastes, the other in­cor­po­rat­ing in­flu­ences from far­ther afield – are suc­cess­ful ex­per­i­ments in ex­cit­ing, avant­garde cui­sine. €€€€. Tue–Sat D.­in­ Sch­legel­str. 26c. T: 030.30881214. U Naturkun­de­mu­seum, S Nord­bahn­hof. E2

Café Win­ter­garten im Lit­er­aturhaus

Ger­man/Aus­trian. Clas­sic el­e­gance per­me­ates the high- ceilinged rooms of this café, rem­i­nis­cent of turn- of-the- cen­tury lit­er­ary sa­lons. Snag a ta­ble in the green­house-like vestibule, or set­tle down by one of the grand win­dows to en­joy break­fast, bistro- style meals, or a glass of wine. €. Daily B, L, D. www.lit­er­aturhaus- ber­ Fasa­nen­str. 23.

T: 030.8825414. U Uh­land­straße. C4

Enoiteca Il Cal­ice

Gold­horn Beef­club

Steakhouse. This meat­lover's restau­rant of­fers its guests prime cuts of meat from the finest cat­tle breeds around the world, in­clud­ing Black An­gus, Gal­loway, and Charo­lais, cooked on a first- class char­coal grill. Ibe­rian pork, or­ganic poul­try, and fresh fish and seafood, com­ple­mented by fine wines and cre­ative cock­tails, round- off the menu. Reser­va­tions re­quired. €€. Daily L&D.

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