Edi­tor’s Note

Where Berlin - - CONTENTS - Guten Ap­petit! SOLVEIG STEINHARDT EDI­TOR, WHERE BERLIN

There are many rea­sons to visit Berlin: It's a les­son in mod­ern his­tory, an out­door mu­seum, Europe's nightlife cap­i­tal... and then there's the food of course! In the past decades, the Ger­man cap­i­tal has said good­bye to its culi­nary iso­la­tion to start climb­ing the gourmet lad­der and make room for young, cre­ative chefs who like to ex­per­i­ment with lo­cal and in­ter­na­tional com­bi­na­tions of high­qual­ity ingredients. For this is­sue, we've ex­plored Berlin's fab­u­lous food scene, un­veil­ing new trends, talk­ing to chefs and som­me­liers, and pick­ing the best restau­rants for you to try. So whether it's ke­bab or Königs­berger Klopse you are af­ter, or even Tim Raue's Ger­man-Asian fusion, pages 12–19 will guide your taste­buds through gourmet Berlin.

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