MITTE

Where Berlin - - DINNING -

Bor­chardt

Ger­man/French. A fa­vorite hob­nob­bing spot of the rich and fa­mous, Bor­chardt is pop­u­lar for both its food (es­pe­cially the sch­nitzel) as well as the op­por­tu­nity to see and be seen. €€. Daily L&D. www.bor­chardt- restau­rant.de. Franzö­sis­che Str. 47. T: 030.81886262. U Franzö­sis­che Straße. E3

Chicago Wil­liams BBQ

Amer­i­can. A culi­nary am­bas­sador for the Amer­i­can BBQ tra­di­tion, Chicago Wil­liams spe­cial­izes in meat and more meat. Or­der a combo of sticky ribs, pulled pork, or jerk chicken, and sides like coleslaw, mac­a­roni and cheese, or mashed pota­toes. €€. Daily D. www.chicagow­illiams­bbq. de. Han­nover­sche Str. 2. T: 030.28042422. U Oranien­burger Tor. E2

Cook­ies Cream

Veg­e­tar­ian. A whole new kind of veg­e­tar­ian din­ing. First, there’s get­ting there, which feels more like go­ing to an un­der­ground club than a restau­rant. Then there’s the food, veg­e­tar­ian eat­ing gone haute cui­sine, thanks to celebrity chef Stephan Hentschel. €€–€€€. Tue–Sat D. www.cook­i­escream.com. Behren­str. 55. T: 030.27492940. U Franzö­sis­che Straße. E3

Crack­ers

Ger­man. Heinz “Cookie” Gin­dullis' lat­est en­try into the hy­brid club/restau­rant space fea­tures an in­no­va­tive bar that serves ex­per­i­men­tal drinks and a ro­tat­ing ros­ter of in­ter­na­tional and lo­cal DJs four nights a week from 9pm un­til late. www.crack­ers­ber­lin.com. Friedrich­str. 158. T: 030.680730488. U Franzö­sis­che Straße. E3

Dót­tir

Scan­di­na­vian. Af­ter Dót­tir opened in the spring of 2015, chef Vic­to­ria Elias­dót­tir quickly be­came known as some­thing of a prodigy. The con­fi­dent and very tal­ented 20-some­thing Ice­landic chef cre­ates minimalist yet po­tently de­li­cious Nordic cui­sine, with an em­pha­sis on the fresh­est seafood avail­able. €€€. Tue–Sat D. www.dot­tir­ber­lin.de. Mit­tel­str. 40. T: 030.330060760. S+U Friedrich­straße. E3

The Grand

Ger­man. The so­phis­ti­cated sup­per club, with ori­gins

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