FRIEDRICHSHAIN

Where Berlin - - DINING -

menu items. Sec­ond lo­ca­tion: Ge­or­gen­str. 2, Mitte. €€. Daily B, L, D. www.12-apos­tel.de. Bleib­treustr. 49. T: 030.31 21433. S Sav­i­gny­platz. B4

Ma­treshka

Rus­sian. Sim­ple, homey Rus­sian fare. Borscht, meat­stuffed pel­meni dumplings and their veg­e­tar­ian equiv­a­lent, vareniky, a se­lec­tion of Ge­or­gian wines, and, of course, plenty of vodka. €. Daily L&D. Box­ha­gener Str. 60. T: 0163.9870767. S Ostkreuz. H3

Tran­sit

Asian Fu­sion. The long menu of tapas- style Thai and In­done­sian dishes, each just a few eu­ros, al­lows din­ers to cob­ble to­gether a meal en­com­pass­ing a wide range of tastes and in­gre­di­ents. Sec­ond lo­ca­tion in Mitte at Rosen­thaler Str. 68. €–€€. Daily L&D. www.tran­sitrestau­rants.com. Son­ntagstr. 28. T: 030.26948415. S Ostkreuz. Off Map the birth­place of the döner ke­bab in the 1970s has since ex­panded to six lo­ca­tions around the city. The orig­i­nal restau­rant, near Kot­tbusser Tor, is a very pop­u­lar spot for try­ing the full spec­trum of what Turk­ish cui­sine has to of­fer – far be­yond the ke­bab. €€. Daily L&D. www.hasir.de. Adal­bert­str. 10. T: 030.6142373. U Kot­tbusser Tor. F4

Spindler & Klatt

Asian-Euro­pean fu­sion. Restau­rant, lounge, and club in one, Spindler & Klatt makes full use of its prime river lo­ca­tion. In the sum­mer, the wa­ter­side ter­race is a mem­o­rable spot to en­joy the menu of Pan-Asian dishes, from fine sushi to siz­zling tuna steaks and dry-aged Ir­ish steaks hot off the grill. Even in colder months, the chic, postin­dus­trial in­te­rior – built in the 1800s as an army bak­ery – is un­for­get­table too. On Fri­days and Satur­days, the spot trans­forms into a club from 23pm. €€€. Daily D. www.spindlerk­latt. com. Köpenicker Str. 16–17. T: 030 319881860. U Sch­le­sis­ches Tor. G4 Barcelona, An­dalu­cia, and Tres Tapas serve great Span­ish tapas and wine.

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