KREUZBERG

Where Berlin - - DINING -

Hasir

Turk­ish. The lit­tle Turk­ish grill house ru­mored to be the birth­place of the döner ke­bab in the 1970s has since ex­panded to six lo­ca­tions around the city. The orig­i­nal restau­rant, near Kot­tbusser Tor, is a very pop­u­lar spot for try­ing the full spec­trum of what Turk­ish cui­sine has to of­fer – far be­yond the ke­bab. €€. Daily L&D. www.hasir.de. Adal­bert­str. 10. T: 030.6142373. U Kot­tbusser Tor. F4

Kim­chi Princess

Korean. “Let them eat kim­chi,” im­plores the web­site for this hip, pop­u­lar Korean restau­rant. The house spe­cialty is the meaty table­top bar­be­cue to be split between two or more din­ers, which comes with all the tra­di­tional side dishes in­clud­ing, of course, kim­chi. €€. Daily D. www.kim­chiprincess.com. Skalitzer Str. 36. T: 0163.4580203. U Gör­l­itzer Bahn­hof. F4

Sale e Tabac­chi

Ital­ian. A stone’s throw from Check­point Char­lie, an area that’s some­thing of a culi­nary waste­land, lies this el­e­gant Ital­ian restau­rant known for at­tract­ing celebri­ties. Try the ri­cotta-and mint- stuffed zuc­chini blos­soms, a pop­u­lar starter. €–€€. Daily L&D. www.sale- e-tabac­chi.de.

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