Where Berlin - - DINING -

Adana Grill­haus

Turk­ish. This all-en­com­pass­ing menu of Turk­ish dishes al­lows for the com­plete Turk­ish ex­pe­ri­ence, with sights, smells, and tastes to re­flect the cui­sine that has found its way into the heart and soul of Ber­lin. A high pri­or­ity for Adana Grill­haus is to en­sure a fa­mil­iar and wel­com­ing at­mos­phere. Sec­ond lo­ca­tion in Friedrichshain-Kreuzberg at Man­teuf­fel­str. 86. €€ Daily L&D. www.adana­grill­ Skalitzer­str. 105. T: 030.82409600. U Gör­l­itzer Bahn­hof. G4 €.


Ger­man/Euro­pean. Head chef Ni­co­las Gemin, for­merly of Miche­lin-starred Pauly Saal, wows din­ers with up­scale twists on Ger­man-Euro­pean cui­sine: Think cured salmon with beet pick­les and

ri­cotta, oc­to­pus and chorizo, or lamb shoul­der with smoth­ered Jerusalem ar­ti­chokes. Also serves break­fast and week­end brunch. €€–€€€. Mon– Fri L, daily D. www.spindler-ber­ Paul-Lincke-Ufer 42. T: 030.69598880. U Kot­tbusser Tor, U Schön­le­in­straße. F4

Spindler & Klatt

Asian-Euro­pean fu­sion. Res­tau­rant, lounge, and club in one, Spindler & Klatt makes full use of its prime river lo­ca­tion. In the sum­mer, the wa­ter­side ter­race is a mem­o­rable spot to en­joy the menu of Pan-Asian dishes, from fine sushi to siz­zling tuna steaks and dry-aged Ir­ish steaks hot off the grill. Even in colder months, the chic, post-in­dus­trial in­te­rior – built in the 1800s as an army bak­ery – is un­for­get­table too. On Fri­days and Satur­days, the spot trans­forms into a club from 23pm. €€€. Daily D. www.spindlerk­ Köpenicker Str. 16–17. T: 030 319881860. U Sch­le­sis­ches Tor. G4


Ger­man. The name of this res­tau­rant and the edgy, post-in­dus­trial in­te­rior re­mind din­ers that the space was once an elec­tric­ity sta­tion. Chef Matthias Gleiss has edge, too – he was named New­comer of the Year in 2011 by a jury of top Ber­lin chefs. Re­fined yet ex­cit­ing Ger­man food is his call­ing card. €€€. Mon–Sat D. www.res­tau­ Paul-Lincke-Ufer 21. T: 030.61074033. U Kot­tbusser Tor. G4

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