Pelo­pon­nesian Fla­vors

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> Athens > Jan­uary 16-25 The Hil­ton Athens is or­ga­niz­ing a gas­tro­nom­i­cal jour­ney around the Pelo­pon­nese at its Byzantino restau­rant from Thurs­day, Jan­uary 16, to Satur­day, Jan­uary 25. The buf­fet will fea­ture a se­lec­tion of about 70 dishes, in­clud­ing Tripoli pasta pie and Bar­douni­otiko chicken from Sparta, among other tasty of­fer­ings. The price is set at 38 eu­ros per per­son. For reser­va­tions, call 210.728.1400. For more in­for­ma­tion, go to www.hilto­na­thens.gr. Hil­ton Athens Ho­tel, 46 Vas­silis­sis Sofias, tel 210.728.1000

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