KAPARI TAVERNA: Mediter­ranean cui­sine

Santorini Traveler - - GASTRONOMY -

Mediter­ranean cui­sine is the food from the cul­tures ad­ja­cent to the Mediter­ranean Sea. Al­though this re­gion spans a wide va­ri­ety of cul­tures, the his­tor­i­cal con­nec­tions of the re­gion, as well as the im­pact of the Mediter­ranean Sea on the re­gion's cli­mate and econ­omy, have led to there be­ing many com­mon el­e­ments in the foods.

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