FIN­CA SAN­TA ISA­BEL

Honduras Tips - - FINCAS FARMS -

MSNM: En­tre 900 y 1,350 me­tros Va­rie­dad: Ca­tu­rra, Ca­tuai, Vi­lla Sar­chi y Pa­ca­ma­ra Ex­ten­sión: 400 man­za­nas (de las cua­les 30 en pro­duc­ción) Épo­ca de co­se­cha: dic.-abril Sis­te­ma de pro­duc­ción: Ba­jo som­bra y se­ca­do al sol

Ca­li­dad: SHG/ Strictly High Grown Ca­rac­te­rís­ti­cas de la ta­za: Ca­fé aro­ma dul­ce cho­co­la­te y de sa­bor cho­co­la­te y cí­tri­co. MASL: Bet­ween 900 and 1,350 me­ters abo­ve sea le­vel Va­riety: Ca­tu­rra, Ca­tuai, Vi­lla Sar­chi and Pa­ca­ma­ra Land Extension: 165 hec­ta­res (of which 100 are in pro­duc­tion) Har­vest Sea­son: Dec.-april Pro­duc­tion Sys­tem: Under sha­de and sun dried Qua­lity: SHG/ Strictly High Grown

Cha­rac­te­ris­tics: Cof­fee with a sweet cho­co­la­te aro­ma and cho­co­la­te, ci­trus fla­vor.

Newspapers in Spanish

Newspapers from Honduras

© PressReader. All rights reserved.