FIN­CA PA­LO BLAN­CO

Honduras Tips - - FINCAS FARMS -

MSNM: 1,500 – 1,600 me­tros Va­rie­dad: Ca­tu­rra, Ca­tuai, Ca­fé No­ven­ta, Lem­pi­ra Ex­ten­sión: 60 man­za­nas en pro­duc­ción Épo­ca de co­se­cha: di­ciem­bre­mar­zo Sis­te­ma de pro­duc­ción: Ba­jo som­bra y se­ca­do al sol Ca­li­dad: SHG/ Strictly High Grown Ca­rac­te­rís­ti­cas de la ta­za: Sa­bor y aro­ma a cho­co­la­te, dul­ce, ca­ra­me­lo, man­za­na ro­ja y na­ran­ja, cí­tri­co fru­ta y flo­ral, cuer­po sua­ve y cre­mo­so ba­lan­cea­do. MASL: 1,500 – 1,600 me­ters Va­riety: Ca­tu­rra, Ca­tuai, Cafe No­ven­ta, Lem­pi­ra Land Extension: 60 acres in pro­duc­tion Har­vest Sea­son: De­cem­ber th­rough March Pro­duc­tion Sys­tem: Sha­de and sun-dried Qua­lity: SHG / Strictly High Grown Cha­rac­te­ris­tics: Tas­te and aro­ma of cho­co­la­te, sweet, candy, red ap­ple and oran­ge, ci­trus fruit and flo­ral, soft body and creamy ba­lan­ce.

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