FIN­CA SEIS VA­LLES

Honduras Tips - - FINCAS FARMS -

MSNM: 1,100 me­tros Va­rie­da­des cul­ti­va­das: Lem­pi­ra, Ca­tuai ama­ri­llo y ro­jo y sus va­rie­da­des Es­tre­llas, Pa­ca­ma­ra y Bour­bon me­jo­ra­do. Ex­ten­sión de la fin­ca: 30 man­za­nas cul­ti­va­das de ca­fé. Co­se­cha: no­viem­bre a mar­zo Sis­te­ma de pro­duc­ción: Sos­te­ni­ble Ca­li­dad: Na­tu­ral Melado Fra­gan­cia: Cho­co­la­te, ca­ra­me­lo y cí­tri­co Sa­bor: Cho­co­la­te, ca­ra­me­lo, cí­tri­co. Fru­ta ma­du­ra Cuer­po: Cre­mo­so y ba­lan­cea­do Aci­dez: Sua­ve y vi­va MASL: 1,100 me­ters Cul­ti­va­ted va­rie­ties: Lem­pi­ra, red and ye­llow Ca­tuai, Estrella va­rie­ties, Bour­bon and Pa­ca­ma­ra. Land extension of farm: 52 acres of cul­ti­va­ted cof­fee. Har­vest: No­vem­ber th­rough March Pro­duc­tion Sys­tem: Sustainable Qua­lity: Na­tu­ral Melado Fra­gran­ce: Cho­co­la­te, ca­ra­mel and ci­tric Fla­vor: cho­co­la­te, ca­ra­mel, ci­trus. Ripe fruit Body: creamy and ba­lan­ced Aci­dity: soft and li­vely

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