LAS FIN­CAS DE RAOS

Honduras Tips - - FINCAS FARMS -

MSNM: 1,200 - 1,650 me­tros Va­rie­da­des de ca­fé cul­ti­va­das: Tipica, Bour­bon, Ca­tuai y Ca­tu­rra. Per­fil de la ta­za: fra­gan­cia cí­tri­ca y a fru­tas se­cas, cuer­po com­pac­to, aci­dez ex­qui­si­ta con tono a mo­ra sil­ves­tre, sa­bor dul­ce afru­ta­do, post gus­to fres­co y con­sis­ten­te. Ca­li­dad: Ca­fé Ará­bi­co la­va­do, es­tric­to cre­ci­mien­to, pre­pa­ra­ción eu­ro­pea, hu­me­dad re­la­ti­va de 12.5% Otros da­tos: Pre­ci­pi­ta­ción plu­vial 1,400 - 1,500 mm por año, tem­pe­ra­tu­ra pro­me­dio 16-24 °C

MASL: 1,200-1,650 me­ters abo­ve sea le­vel. Cul­ti­va­ted va­rie­ties of cof­fee: Tipica, Bour­bon, Ca­tuai and Ca­tu­rra. Cha­rac­te­ris­tics: ci­trus and dried fruit­fra­gran­ce, com­pact body, with fi­ne aci­dity with hints of wild black­berry, sweet fruity tas­te and con­sis­tent fresh af­ter tas­te. Qua­lity: Ara­bi­ca Cof­fee was­hing, strict growth, Eu­ro­pean pre­pa­ra­tion, re­la­ti­ve hu­mi­dity of 12.5% Ot­her da­ta: Rain­fall bet­ween 1,400 and 1,500 mm per year, ave­ra­ge tem­pe­ra­tu­re 16-24 ° C

Newspapers in Spanish

Newspapers from Honduras

© PressReader. All rights reserved.