A DÓNDE COMER WHERE TO EAT
The city’s varied cuisine is due to its status as a business destination. Our tip: try a bit of everything, from home-style authentic Honduran dishes to contextualized international classics. The “Baleada” is a favorite among the sampedranos. Filled with scrambled eggs, beans, crumbled dry cheese, sausage, sour cream, avocado or whatever you want to add.