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1. Brunch for two at Sea­sons by Olivier E. Value: $996 + 10%

Miche­lin-one-starred Sea­sons by Olivier E. has just launched a new Sun­day brunch menu and we can at­test it’s one of the best in town. For $498, the meal in­cludes an ap­pe­tiser buf­fets (stocked with Maine lob­sters, French oys­ters etc), an egg dish, main course and dessert buf­fet. Made-to-or­der matcha eggettes, any­one? Valid un­til May 20.

3. Din­ner for two at SW Steak­house, Wynn Palace Ma­cau Value: MOP$2,000

An evening at Wynn Palace Ma­cau’s SW Steak­house en­com­passes the best of Ma­cau, in­clud­ing jet-fresh seafood, steak cooked to per­fec­tion, an im­mer­sive din­ner cabaret and round-trip su­per­class ferry tick­ets for two. Valid un­til April 30, 2018.

2. Sakura af­ter­noon tea for two at Café 103, The Ritz-carl­ton, Hong Kong Value: $638 + 10%

Café 103 is beloved for its lim­ited edi­tion af­ter­noon teas. This spring, guest pas­try chef Hideaki Tanaka from The Ritz-carl­ton, Tokyo has cre­ated a se­ries of cherry blos­som-themed Ja­panese con­fec­tionar­ies. You won’t com­plain about the view, ei­ther. Valid un­til May 14.

4. Two A-re­serve tick­ets to Bibap at The Parisian The­atre, The Parisian Ma­cao Value: $960

In­spired by Korean rice dish bibim­bap, Bibap is an award-win­ning non-ver­bal comedy about a cook­ing com­pe­ti­tion be­tween two mas­ter chefs, told through mar­tial arts, street dance and beat box. On of­fer are two tick­ets for the 6pm show on April 16, plus round-trip ferry vouch­ers.

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