Crave Box

Visit cravemag.com for a chance to win one of these sump­tu­ous gifts.

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1. Seven-course din­ner for four at Dud­dell’s Value: $9,200 + 10%

In our high­est-value give­away ever, Can­tonese dining and arts space Dud­dell’s is gen­er­ously of­fer­ing a seven-course din­ner tast­ing menu for four. Crafted by newly ap­pointed Can­tonese vet­eran chef Fung Man-ip, the meal will in­clude such sig­na­ture dishes as steamed lob­ster with yo­gurt and black truf­fle. Valid on any Sun­day to Wed­nes­day evening un­til the end of Au­gust.

3. KWOON canned cock­tails Value: $550 for six

The Woods’ Vic­to­ria Chow has launched a new line of ar­ti­sanal canned preser­va­tive-free cock­tails that pay trib­ute to Hong Kong flavours such as five spice and sour plums. Avail­able on tap or in cans for take­away orders.

2. Brunch for two at 12,000 Francs Value: $1,160 + 10%

12,000 Francs’ new week­end brunch is not just an­other buf­fet, thank good­ness. For $290 a head, se­lect from a num­ber of shar­ing break­fast dishes – sour­dough dough­nuts with choco­late glaze, any­one? – and mains such as steak and eggs. For an ex­tra $290 a head, add free-flow ar­ti­san gin and tonic, sig­na­ture Bloody Madam, a choice of five wines, and bou­tique cham­pagne Janis­son & Fils.

4. One-year sub­scrip­tion to Crave Magazine Value: $300

If you’re not a reg­u­lar reader of Crave, you’re in luck. For the first time ever, we’re of­fer­ing a year’s worth of qual­ity read­ing and de­li­cious pho­tog­ra­phy by yours truly.

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