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1. Seven-course dinner for four at Duddell’s Value: $9,200 + 10%
In our highest-value giveaway ever, Cantonese dining and arts space Duddell’s is generously offering a seven-course dinner tasting menu for four. Crafted by newly appointed Cantonese veteran chef Fung Man-ip, the meal will include such signature dishes as steamed lobster with yogurt and black truffle. Valid on any Sunday to Wednesday evening until the end of August.
3. KWOON canned cocktails Value: $550 for six
The Woods’ Victoria Chow has launched a new line of artisanal canned preservative-free cocktails that pay tribute to Hong Kong flavours such as five spice and sour plums. Available on tap or in cans for takeaway orders.
2. Brunch for two at 12,000 Francs Value: $1,160 + 10%
12,000 Francs’ new weekend brunch is not just another buffet, thank goodness. For $290 a head, select from a number of sharing breakfast dishes – sourdough doughnuts with chocolate glaze, anyone? – and mains such as steak and eggs. For an extra $290 a head, add free-flow artisan gin and tonic, signature Bloody Madam, a choice of five wines, and boutique champagne Janisson & Fils.
4. One-year subscription to Crave Magazine Value: $300
If you’re not a regular reader of Crave, you’re in luck. For the first time ever, we’re offering a year’s worth of quality reading and delicious photography by yours truly.