Go: The Best of Yard­bird and Sun­day’s Gro­cery at The Up­per House

The Up­per House, Pa­cific Place, 88 Queensway, Ad­mi­ralty Un­til June 25

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Yard­bird is tak­ing a three-month res­i­dency at The Lawn at The Up­per House where guests can en­joy chef Matt Abergel’s spe­cial snack menu, in­clud­ing katsu sando (milk bread, cab­bage, tonkatsu sauce; $110), fried chicken with gar­lic and kew­pie ($100) and fu­rikake and sesame rice cakes ($95). A cu­rated drinks list is also avail­able. We have our eyes on Whisky Lemon­ade ($110), Jumbo Ozaki ($100) and Yard­bird White Rus­sian ($100). Head to The Up­per House from 6pm to 10.30pm, Thurs­days to Satur­days, and 3pm to 10.30pm on Sun­days to find out what all the fuss is about.

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