Eat: Sushi Ono
9/F 11 Stanley Street, Central | T 5989 5429
We’re accustomed to paying through the nose for omakase in Hong Kong, so a modestly priced omakase meal is a breath of fresh air. At his latest venture, Sushi Ono, restaurateur John Liang (the man behind Three Monkeys, Chibee, Shimo and more) has introduced a 13- to 15-course dinner menu of jet-fresh seafood and vegetables flown in daily from Tokyo for $900. This includes yellow tail aburi sashimi dressed with Kyoto onion, cucumber crab roll stuffed with queen crab and sea urchin, and thinly sliced squid noodles topped with myoga and ohba edible flowers. The lunch set, which starts at $240, includes the exclusive signature tuna in three styles (akamai, aburi and toro don) and is not to be missed.