Eat: Happy Par­adise

UG/F Ming Hing House, 52-56 Staunton Street, Cen­tral

Crave - - BUZZ -

Asia’s Best Fe­male Chef 2017 May Chow has opened her third out­let – the psy­che­delic, neon-splashed Happy Par­adise. Chow and ex­ec­u­tive chef John Javier have come up with a 20-dish neo-can­tonese menu, in­clud­ing slow-cooked, su­per-silky yel­low wine chicken ($328), clas­sic braised pomelo pith in Shaox­ing chicken stock ($158), and char siu silky egg rice ($178). Quirky, ar­ti­sanal cock­tails, con­cocted by mixol­o­gist Chanel Adams, are equally im­pres­sive. Try the Drunken Plums ($118), rem­i­nis­cent of Shang­hainese drunken dishes, and if you’re feel­ing brave, the Durian Painkiller ($128) with durian-in­fused dark rum and durian cream.

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