Li Shu-tim

Chi­nese ex­ec­u­tive chef Grand Hy­att Hong Kong

Crave - - FEATURE -

Bai sun chicken

“In my favourite child­hood dish, my mum cooked de­li­cious bai sun chicken [chick­ens for of­fer­ing] with very sim­ple in­gre­di­ents such as soy sauce, onion, gin­ger shreds and red chilli. My mum would stir-fry ev­ery­thing to­gether, which makes it very tasty.”

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