Fea­ture

Fer­ment­ing, pick­ling, salt-dry­ing - how age-old food preser­va­tion tech­niques are trans­form­ing mod­ern cook­ing.

Crave - - TABLE OF CONTETS - Words Karen Chi­ang

Smoking, pick­ling, fer­ment­ing... how to trans­form flavours with­out cook­ing

Pho­tos Sa­man­tha Sin

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