Crave Panel

We check in reg­u­larly with our team of sea­soned pros who help an­swer all your press­ing food-re­lated queries.


The ex­perts who ad­vise us on food-re­lated top­ics

Kenny Chan Kai Tak Head chef, Yun Yan

A cou­turier of Sichuan cui­sine is not all about the chilli; he mar­ries tra­di­tional flavours and mod­ern tech­nique

Peggy Chan Ex­ec­u­tive chef and man­ag­ing di­rec­tor, Grass­roots Pantry

Small per­son do­ing tremen­dous things with all things green and sus­tain­able in Hong Kong

David Lai Chef part­ner, Neigh­bor­hood Ask him any­thing – his en­cy­clo­pe­dic knowl­edge of seafood (and ev­ery­thing else, re­ally) will as­tound you

Vicky Lau Chef owner, Tate Din­ing Room & Bar Cre­ative di­rec­tor-turned-miche­lin­starred chef, Lau’s French/ja­panese plates are works of art

Richard Ekke­bus Culi­nary di­rec­tor, The Land­mark Man­darin Ori­en­tal

Dutch-born chef with two Miche­lin stars and a life­long soft spot for fries and mayo

Jen­nifer Che­ung Founder, Sift Desserts

We have Asia’s queen of con­fec­tionery to thank for start­ing the cup­cake trend in Hong Kong

Paul Kwok Chief ex­ec­u­tive of­fi­cer, 1957 & Co. (Hos­pi­tal­ity) Limited Started as a kitchen hand and is now one of the pas­sion­ate restau­ra­teurs in town

Pino Lavarra Di­rec­tor - Tosca, The Ritz-carl­ton, Hong Kong Ital­ian chef with three

Miche­lin stars and Hong Kong’s most in­fec­tious smile

Calvin Ku Food and bev­er­age di­rec­tor, Buzz Con­cepts From US bar bites to Ja­panese curry, Ku is the F&B scene’s Mr Ver­sa­til­ity

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