Go: Six-hands Din­ner at Am­ber

Crave - - BUZZ -

7/F The Land­mark Man­darin Ori­en­tal 15 Queen’s Road Cen­tral, Cen­tral T 2132 0066

How many hands does it take to make the beloved Friends of Am­ber din­ner? On Septem­ber 26, the an­swer is six, with three top chefs work­ing to cre­ate the care­fully crafted menu. Join­ing Am­ber’s culi­nary di­rec­tor Richard Ekke­bus are two award-win­ning chefs from Ja­pan, Hiroy­asu Kawate from Flo­rilège and Zaiyu Hasegawa from Den. For one night only, the six-hands din­ner prom­ises to be a mas­ter­class in culi­nary crafts­man­ship and fi­nesse, fea­tur­ing in­no­va­tive twists on clas­sics that re­flect sea­sonal and cul­tural pair­ings. The 12-course din­ner costs $2,688 per per­son and is avail­able with wine pair­ing by Am­ber’s head wine som­me­lier John Chan.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.