Tristar Beef Noodles at Tristar Kitchen
“My beef noodle recipe was passed on to me from my mother. The traditional Taiwanese beef soup base is infused with a unique blend of ingredients that require a minimum of 12 hours to prepare. I meticulously executed this recipe to take you on a journey back to my home, Taiwan.”
This is everything we look for in a bowl of beef noodles: the ribs are fall-of-the-fork (or in this case, chopsticks) tender, the tendons are full of collagen but don’t stick to the lips, and the stomach is springy but not chewy. Simmered for eight hours, the beef broth is rich, bittersweet, balanced and not at all salty. The noodles are cooked al dente and darkened by the soup they soak up. Perfection.