TIPS

Crave - - FEATURE -

Re­move ev­ery­thing else from the fridge used to dry-age the fish, par­tic­u­larly veg­eta­bles “Dry-age” del­i­cate fruits such as straw­ber­ries and figs in the fridge for a few days to make them softer and sweeter Ex­per­i­ment with dif­fer­ent in­gre­di­ents. Five- to six-day-old clams dry-age well

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