Do: Feather & Bone’s Free Dry-ageing Service
G/F Winner Building 11 Wong Nai Chung Road, Happy Valley T 2836 3789
Feather & Bone has launched a personalised dry-ageing service, and guess what? It’s complimentary. Guests can purchase large pieces of premium beef and have Feather & Bone’s knowledgeable butchers age the meat exactly to their taste, then drop by the butcher as often as they like to cut off steaks to take home, or have them grilled in-house at the Happy Valley location by executive chef Eric Taluy. There are only nine dry-ageing spaces available in each state-of-the-art Italian fridge, in Happy Valley, Central and Clearwater Bay, so get in early.