Crave Panel

We check in reg­u­larly with our team of sea­soned pros who help an­swer all your press­ing food-re­lated queries.


Kenny Chan Kai Tak Head chef, Yun Yan

A cou­turier of Sichuan cui­sine is not all about the chilli; he mar­ries tra­di­tional flavours and mod­ern tech­nique

Richard Ekke­bus Culi­nary di­rec­tor, The Land­mark Man­darin Ori­en­tal

Dutch-born chef with two Michelin stars and a life­long soft spot for fries and mayo David Lai Chef part­ner, Neigh­bor­hood Ask him any­thing – his en­cy­clo­pe­dic knowl­edge of seafood (and ev­ery­thing else, re­ally) will as­tound you

Peggy Chan Ex­ec­u­tive chef and man­ag­ing di­rec­tor, Grass­roots Pantry

Small per­son do­ing tremen­dous things with all things green and sus­tain­able in Hong Kong Calvin Ku Food and bev­er­age di­rec­tor, Buzz Con­cepts From US bar bites to Ja­panese curry, Ku is the F&B scene’s Mr Ver­sa­til­ity Vicky Lau Chef owner, Tate Din­ing Room & Bar Cre­ative di­rec­tor-turned-miche­lin­starred chef, Lau’s French/ja­panese plates are works of art

Jen­nifer Che­ung Founder, Sift Desserts

We have Asia’s queen of con­fec­tionery to thank for start­ing the cup­cake trend in Hong Kong Paul Kwok Chief ex­ec­u­tive of­fi­cer, 1957 & Co. (Hos­pi­tal­ity) Lim­ited Started as a kitchen hand and is now one of the pas­sion­ate restau­ra­teurs in town Pino Lavarra Di­rec­tor - Tosca, The Ritz-carl­ton, Hong Kong Ital­ian chef with three

Michelin stars and Hong Kong’s most in­fec­tious smile

Alvin Le­ung Ex­ec­u­tive chef, Bo In­no­va­tion Hong Kong’s “de­mon chef ” breaks the rules with his Michelin-three­starred ex­treme cui­sine Ger­hard Pass­rug­ger Ex­ec­u­tive chef, Grand Hy­att Hong Kong Fun-lov­ing and en­thu­si­as­tic, this Aus­trian chef ’s per­son­al­ity is re­flected in his fine but un­pre­ten­tious food Jaakko Sorsa Ex­ec­u­tive chef, FINDS Pi­o­neer­ing Fin­nish chef who brought Nordic cui­sine to Hong Kong Li Shu Tim Ex­ec­u­tive Chi­nese chef, Grand Hy­att Hong Kong Mas­ter of Can­tonese cui­sine who’s all about tra­di­tional home-style cook­ing Es­ther Sham Chef owner, Mai­son Es One woman, many hats: fash­ion­ista, yogi, cool mum, chef-restau­ra­teur Tam Kwok Fung Di­rec­tor of culi­nary op­er­a­tions, City of Dreams The Michelin-two-starred chef fir­ing up Ma­cau’s Can­tonese cui­sine Sa­toru Muko­gawa Ex­ec­u­tive chef, Sushi Kuu This Ja­panese chef has a yen for hand­ing out the sake shots. You have been warned Sat­pal Sharma Chef de cui­sine, The Chin­nery & Cap­tain’s Bar Man­darin Ori­en­tal, Hong Kong Makes some of the best Bri­tishin­dian cur­ries in town Flo­rian Trento Ex­ec­u­tive chef, The Penin­sula Hong Kong This thirty-year veteran of The Penin­sula Hong Kong oozes culi­nary fi­nesse

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