Crave - - GUIDE -

30 1.5-inch di­am­e­ter round dumpling skins

30g onion, chopped

100g but­ter, soft­ened

50g black truf­fle pâté

20g chives, chopped

Salt and pep­per, to taste

Con­fit mush­room fill­ing

10 cloves gar­lic, smashed 5g thyme

5g oregano

5g rose­mary

200g shi­itake mush­rooms 200g shimeji mush­rooms 1 tsp porcini pow­der

50g doen­jang, fer­mented soy­bean paste

500ml olive oil

Salt and pep­per, to taste

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