Vietnamese beachside dining done right
Award-winning Anantara Mui ke oesort invites guests to savour a unique dining experience with its ‘Dining By Design’ concept, where guests can enjoy an intimate dinner for two with a customised menu designed by a personal chef. bnjoy an authentic sietnamese meal made with the freshest of produce, including shovelnose lobster sourced offshore, chargrilled “Phan qhiet” scallops and traditional “Mui ke” shrimp fresh rolls. A former sleepy fishing village turned poutheast Asian mecca for watersports due to its excellent weather conditions, Mui ke is renowned as sietnam’s sunniest spot. Dining by Design prices start at 1.6 million skd ++ (Up$72++) per guest, and advanced reservations are required.