Escape! Asia - - Cover Story -

Sado, with its high moun­tains, fer­tile plains and sur­round­ing well-stocked seas, is home to boun­ti­ful del­i­ca­cies. Fresh seafood and fruit, with the very best qual­ity of Koshi­hikari rice, are some of the things vis­i­tors must try while vis­it­ing. We highly rec­om­mend Aji­sai ࠡڏ(

sauce made from soy-based ago dashi broth. It may be a small eatery but the views of the lush rice plains just out of its win­dow are pretty im­pres­sive. For a taste of the fresh­est sashimi and sea­sonal seafood caught in the wa­ter sur­round­ing Sado, en­joy it at Chouz­aburouzushi (ӕѧᅦୗې Ex­pect to re­ceive an in­cred­i­bly large por­tion of kaizen­don, and re­quest for some amaz­ingly fresh uni and abalone – pre­pared right be­fore your eyes.

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