Expat Living (Hong Kong)

Colour nutrition &

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Directions

1. Remove seeds from pomegranat­e. (There are easy “how-to” videos on YouTube if you’ve never done this before!)

2. Chop the tomatoes into a fine dice.

3. Finely dice the onion and jalapeño/green capsicum 4. Chop the parsley leaves.

5. Combine all chopped salad ingredient­s into a bowl. 6. Squeeze the two limes onto the salad and season with

salt and pepper to taste.

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