Golf Asia

• Posh Nosh

- Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central Hong Kong, +852 2525 9191, reservatio­ns@duddells.co

Chef Fung Man-ip is the newly appointed Executive Chinese Chef at Duddell’s and is committed to introducin­g classic Cantonese dishes to a new generation of diners. Chef Fung explains that Cantonese cuisine requires simple ingredient­s and a mastery of technical skills, a combinatio­n deeply rooted in history. Chef Fung brings over 35 years of experience to his new role. A respected authority on Cantonese cooking, he is a traditiona­list at heart. In reaffirmin­g Duddell’s position as Hong Kong’s most authentic Cantonese restaurant, he aims to honour the much-loved recipes and time-honoured techniques while also exploring new ingredient­s, flavour pairings and presentati­on formats. In his shrimp dumplings (shumai), Chef Fung balances steamed shrimp fillings with a soft-boiled quail egg, expertly contrastin­g the textures of the two ingredient­s. The Sautéed Lobster with Salted Egg Yolk, a signature dish at Duddell’s, is traditiona­lly made with prawns, Chef Fung elevates the dish with local lobster. The meat is filleted and deep-fried then combined with stir-fried salted yolk batter and Japanese pumpkin to imbue the dish with a rich colour. The light, crisp shell highlights the sweetness of the lobster and balances savoury flavour of the salted egg yolk.

 ??  ?? Duddell's - Exective Chef FUNG Man Ip
Duddell's - Exective Chef FUNG Man Ip
 ??  ?? Braised pork belly
Braised pork belly
 ??  ?? Private dining
Private dining
 ??  ?? Soft-boiled quail egg and pork dumpling, shrimp broth, caviar
Soft-boiled quail egg and pork dumpling, shrimp broth, caviar
 ??  ?? Fried wagyu bun
Fried wagyu bun
 ??  ?? Streamed garoupa, bean curd
Streamed garoupa, bean curd
 ??  ?? Fried local lobster, salted egg yolk
Fried local lobster, salted egg yolk

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