Unveiling The Ottomani
An intimate yet lively new Middle Eastern supper club
The Dandy Partnership, who brought Neon Pigeon, Summerlong and Fat Prince to Singapore’s dining scene, have teamed with Executive Chef Nic Philip to bring a completely unique experience to Singapore. Fresh off a stint of stages at some of London’s best venues, including The Clove Club, #26 on the World’s 50 best list, and Yotam Ottalenghi’s Michelin starred Nopi, Nic has joined the group with a vision of creating something both progressive and deeply personal.
The key element to absolutely everything at The Ottomani, from the design to the food, is fire. The intrigue and intimacy of oil lanterns in the space and food cooked with natural flame are central tenets to the guest experience. In the kitchen, Chef Nic utilises a one of a kind, custom designed wood-fired earth pit. Driven by passion, every night before going home