Fat Prince

A vi­brant cafe and ke­bab joint in­tro­duces a fresh food menu


Mid­dle East­ern cui­sine ex­cels to new lev­els at Fat Prince, which has un­veiled a pro­gres­sive new va­ri­ety of dishes to com­ple­ment its sig­na­ture gourmet ke­babs. A newly cu­rated se­lec­tion of mezze, larger main plates and desserts, com­bin­ing Mid­dle East­ern flavours with lo­cal in­gre­di­ents, bring­ing din­ers au­then­tic and fa­mil­iar tastes in its trendy set­ting.

Em­body­ing the vi­brant vibe of Is­tan­bul’s Karakoy through its beau­ti­ful in­te­ri­ors, Fat Prince has be­come one of Sin­ga­pore’s most es­tab­lished and so­cial din­ing des­ti­na­tions. The lat­est menu launches with in­trigu­ing in­gre­di­ent com­bi­na­tions from Mid­dle East­ern and lo­cally found flavour pro­files. Dishes not to be missed in­clude the spicy Aleppo Pep­per Squid with Lime, Curry Leaf and Spiced Mayo and the Soft-shelled Crab

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