CAR­NI­VORE’S DE­LIGHT: SCOTCH AND STEAK

HK Golfer - - Club House -

It’s all about whisky this July.

We’ve seen Scotch Whisky emerge in re­cent times as the pre­ferred spirit cat­e­gory of choice for the new gen­er­a­tion of drinker. Gau­cho, the London-born Ar­gen­tinian steak­house held a Whisky Tast­ing Din­ner fea­tur­ing Glen­morangie Sin­gle Malt Whisky in late June. An ex­cel­lent op­por­tu­nity to try four dif­fer­ent whiskies from Glen­morangie with del­i­cacy, smooth­ness and com­plex­ity, paired with some of Gau­cho’s sig­na­tures and new items.

Upon ar­rival guests will be greeted with a 10 years old Glen­morangie orig­i­nal-based cock­tail with an Amer­i­can white oak fin­ish. For starters ex­pect Salmon Ti­ra­dito - mango, pas­sion fruit, pomegranate and aji Amar­illo paired with Glen­morangie The Orig­i­nal (10 years old), as well as the Braised Beef Back Ribs glazed in a hoisin and chilli or­ange sauce with sesame seeds, fresh or­ange and pick­led chill­ies, paired with a 12 years old Glen­morangie Las­anta. Both dishes are re­cent ad­di­tions to Gau­cho’s new a la carte menu. For mains in­dulge in Gau­cho’s an­cho rib-eye - del­i­cately mar­bled through­out for ex­cel­lent and full-bod­ied flavours, paired with 18 years old Glen­morangie ex­tremely rare. Dessert will in­clude a blue cheese plate and whisky brownie paired with 12 years old Glen­morangie Quinta Ruban. The menu will in­clude one bot­tle of com­pli­men­tary 10 years old Glen­morangie orig­i­nal.

The menu will be avail­able at Gau­cho in July upon re­quest. A la carte op­tions will still be avail­able.

Gau­cho lands in Hong Kong as the flag­ship restau­rant in Asia as it makes its en­trance into a whole new mar­ket promis­ing “the true essence of Ar­gentina - its food, wine, cul­ture and most im­por­tantly, the pas­sion of the peo­ple”. In­ter­na­tion­ally renowned for suc­cu­lent steaks and mouth-wa­ter­ing ce­viches, Gau­cho Hong Kong re­mains true to its el­e­gant, in­di­vid­ual style. The decor style is around the brand's iconic cowhide walls, rich black and white leather fur­ni­ture, mir­ror pan­els and crys­tal chan­de­liers.

The menu is head­lined by steak cuts from the finest 100% grass-fed, free-range Ar­gen­tine An­gus beef - con­sid­ered the best in the world. Cook­ing in the tra­di­tional Ar­gen­tine way - cut to or­der, grilled and turned only once to seal the juices and en­hance the flavour. Gau­cho’s culi­nary style com­bines tra­di­tional Ar­gen­tine cook­ing over open fire asado grills with mod­ern “Nuevo Latin” tastes. Book your ta­ble at gau­chorestau­rants.com or call them on +825 2386 8090.

An ex­cel­lent op­por­tu­nity to try four dif­fer­ent whiskies from Glen­morangie with del­i­cacy, smooth­ness and com­plex­ity, paired with some of Gau­cho’s sig­na­tures and new items

Gau­cho is in­ter­na­tion­ally renowned for suc­cu­lent steaks and mouth-wa­ter­ing ce­viches

Cook­ing in the tra­di­tional Ar­gen­tine way - cut to or­der, grilled and turned only once to seal the juices and en­hance the flavour

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