Awards & Events

A look back at the year in dining

Since 2013, T.Dining has hosted the annual Best Restaurants Awards to celebrate the achievements of the hospitality industry in Hong Kong and Macau. A natural extension of the Best Restaurants guide, published since 1984, the awards have become the event of the year attracting hundreds of leading chefs, mixologists and F&B professionals from the region.

MORE THAN 600 guests from across the world of F&B arrived at the Hong Kong Ocean Park Marriott Hotel on November 19, 2018 to toast to the achievements of their peers. It was the sixth annual T.Dining Best Restaurants Awards, a firm fixture on the culinary scene and our flagship event that aims to spotlight and champion the hard work done in the hospitality business over the past year. From unveiling the year’s Top 20 Best Restaurants to announcing the recipients of the annual Best Of The Year awards, we were also proud to reveal the 2019 edition of our Best Restaurants guide, featuring over 220 updated restaurant and bar reviews and tantalising stories focused on gastronomy in Hong Kong, Asia and around the world.

Eric Räty, Vicky Cheng, Nicolas Boutin and May Chow with their Top 20 awards

Suveg Kavatkar of Caprice and David Lai of Neighborhood

Vicky Cheng and Polly Cheng with their daughter

Simone Sammuri, Asher Gold stein and James Ward

The team from Yi, who debuted on the Top 20 list for 2019

Pastry Chef of the Year, Vivien Sonzogni of Caprice

Motoki Kumagai and Shinya Goshima of Godenya

A SWEET EVENING Guests enjoyed a lavish spread of food and drink at the awards ceremony held at the Hong Kong Ocean Park Marriott hotel