18 Arcane

MODERN EUROPEAN

Every year, chef Shane Osborn steps it up a notch at this restaurant. After a stint on reality TV as part of Netflix’s The Final Table, the Aussie chef’s popularity has further skyrocketed—but the quality of the cooking, thankfully, hasn’t wavered one bit. If anything, the confidence of the team has been fortified by its continued success. While the restaurant is technically categorised as modern European, the cuisine championed by Osborn is heavily influenced by the context of Hong Kong and of the prized produce hailing from Japan—take, for example, a dish of Hokkaido scallops with courgette, jicama, yuzu, ginger and black sesame, a combination that makes your mouth water just to remember it.

3/F, 18 On Lan Street, Central, Hong Kong