Tatler Dining Guide - Hong Kong

Lung King Heen

-

HK$2500 per person

With the slew of accolades Lung King Heen has been receiving, the restaurant maintains an impressive standard for Chinese fine dining.

The decor could probably use a bit of an update, but somehow the muted warm tones seemingly disappear, giving way to focus on the Victoria Harbour view and the food. With a menu as heavy as an encyclopae­dia, dishes offered represent a range of classic and contempora­ry takes on Cantonese cuisine. For a true look at Chinese culinary skill and finesse, we recommend jumping straight to the soups and ordering the chicken potage. Fine-sliced strands of chicken add elegant texture and the impressive­ly thick, velvety soup paves the way for the remainder of the meal. The wokfried prawns with organic black garlic and dried chilli consists of large meaty prawns with a bite that reflects a powerful dose of wok hei. While Chinese desserts may not be a preference for everyone, they shouldn’t be missed, as the delicately sweetened soups offer a nice balance to a savoury, umami meal.

4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong TEL: +852 3196 8880 fourseason­s.com/hongkong/dining

 ??  ??
 ??  ?? 10
10
 ??  ?? 10
10
 ??  ?? 8
8
 ??  ?? 10
10

Newspapers in English

Newspapers from Hong Kong