Hoi King Heen

HK$700 per person

Located in the basement of the InterContinental Grand Stanford, the classic Cantonese restaurant may be windowless, but the dining room is spacious with auspicious shades of red and gold. The restaurant is popular for dim sum on the weekend, while larger parties can hold sumptuous banquets in the private rooms. The restaurant’s menu is heavily influenced by traditional Cantonese cooking, with techniques refined and ingredients driven heavily by seasonality. The venue excels not only in traditional Cantonese dishes, but also creative signatures such as steamed garoupa rolls with Yunnan ham, the dainty braised winter melon balls stuffed with black olive mustard and steamed minced beef with aged tangerine peels on rice.

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2731 2883 hongkong.intercontinental.com

8

9

8

7