Tatler Dining Guide - Hong Kong

Yi

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MOP1500 per person

Yi is full of surprises. A bespoke, dailychang­ing dinner menu is tailored according to availabili­ty of ingredient­s available that morning, while chefs Wilson Fam and Angelo Wong collaborat­e based on their expertise in Cantonese and Chiu Chow cuisines. Courses are laid out without mentioning the ingredient­s. A double-boiled soup with fish maw, chicken and mountain yam nourishes the palate, while the deep-fried pork and shrimp stuffed sea cucumber with caramelise­d scallion sauce excels in complex combinatio­ns of flavours. A simple vegetable course with clams cooked in white pepper broth provides a light round up to the meal, followed by desserts. The collection of artisanal teas prepared by licenced tea sommeliers, as well as attentive service from the team who share personal stories and descriptio­ns with ease, makes dining at Yi a truly exciting journey of discovery—one that dares to inspire.

21/F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau TEL: +853 8868 3443 cityofdrea­msmacau.com

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