T.Dining by Hong Kong Tatler - - Entrée -

Rachel is a free­lance writer and ed­i­tor with over a decade’s ex­pe­ri­ence con­tribut­ing to both local and in­ter­na­tional pub­li­ca­tions.

What’s al­ways in your fridge?

Jars of an­chovies!

What’s for breakfast most of the time?

Sift cup­cakes.

Your sig­na­ture dish?

Crispy ba­con with a per­fect sunny-side up egg fried in the ba­con fat.

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