JO­HANNES PONG

T.Dining by Hong Kong Tatler - - Entrée -

Jo­hannes is a reg­u­lar guest on travel shows, and is a jet-set­ting food writer who reg­u­larly con­trib­utes to in­ter­na­tional pub­li­ca­tions.

What’s al­ways in your fridge?

Any form of Asian pickle.

The food trend you loathe the most?

“Bone broth”.

The most un­der­rated culi­nary des­ti­na­tion?

China.

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