SIN­GA­PORE TATLER

T.Dining by Hong Kong Tatler - - Openings -

rec­om­mends… Black­wat­tle

Se­rial restau­ra­teur Loh Lik Peng’s Un­listed Col­lec­tion al­ready knocked it out this year with Nouri by Ivan Brehm, but the Tatler team are even more ex­cited about this new open­ing by Clay­ton Wells of Au­tomata fame. The Syd­ney chef prom­ises dishes such as mud crab with braised pump­kin seeds, egg yolk jam, spi­der crab and white pep­per broth—in­spired by his ex­pe­ri­ences in the Lion City. un­list­ed­col­lec­tion.com

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