Tatler Dining Guide - Hong Kong

THE OLD MAN

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In an era where mediocre drinks can sell for HK$180 and upwards, it’s utterly refreshing—in both senses of the word—to find a bar like The Old Man, where the drinks not only go for half the price, but exceed your expectatio­ns. Set up by a trio of bar veterans (Agung Prabowo, James Tamang and Roman Ghale), this tiny Soho drinking den is a tribute to Ernest Hemingway— the potent drinks are all named after the writer’s famed novels and his likeness at the back of the bar is fashioned from a patchwork of materials upcycled from the renovation of the space. At once subtle and surprising, The Old Man’s cocktails make fine use of unusual house-made

ingredient­s—such as curry leaf-infused gin, sweet vermouth sous-vide pandan leaves, and copra fat-washed Applejack—to intriguing effect. Currently, there are nine signature cocktails on the tightly curated list and each brings its own personalit­y to the palate. Work your way through them, slowly, and savour the

story that unfurls.

The Old Man, Lower G/F, 37 Aberdeen Street,

Central, Hong Kong

 ??  ?? RUNNER-UP
Happy Paradise keeps things fun with its creative take on cocktails, bringing classic Hong Kong flavours (soy sauce, preserved lemon, rice wine) to the forefront of its drinks list.
RUNNER-UP Happy Paradise keeps things fun with its creative take on cocktails, bringing classic Hong Kong flavours (soy sauce, preserved lemon, rice wine) to the forefront of its drinks list.

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