Tatler Dining Guide - Hong Kong

ABOVE & BEYOND

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Above & Beyond breaks the general adage that restaurant­s with a great view tend not to be very good at anything else. Located at the top floor of Hotel Icon, the perch ensures that guests get a panoramic spread of city lights during dinner time at the restaurant. The dining space may be elongated and narrow, but the establishm­ent lets their menu prove their worthiness as one of Hong Kong’s finest Chinese restaurant­s. Cantonese dishes fare well with modern interpreta­tion, with novelty ingredient­s adding a delightful surprise. Crispy five-spiced sliced Angus beef brisket is served warm as an appetiser; the thin but tender brisket packs a punch in flavour but is not overpowere­d with spices. The fine-dining restaurant is popular for business gatherings and dim sum lunch, but it also serves an afternoon set featuring treats inspired by internatio­nal cuisines. The wine list is well-constructe­d with abundant wine by-the-glass selections. Come for an early dinner, which is the best time to catch both the sunset and the city’s skyline with lined with lights.

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