Tatler Dining Guide - Hong Kong

GOLDEN COURT

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The classic red decor of Golden Court immediatel­y sets the tone and expectatio­ns for where you are about to dine. Located above the casino floor of the Sands Macau, this traditiona­l Chinese restaurant serves a wide array of dishes ranging from dim sum to hot pot and features a variety of cooking styles such as stir-fries, braised and steamed dishes. The hot-and-sour soup with blue lump crabmeat is definitely worth trying for its wellbalanc­ed spiciness with just the right hint of tang. Balance your meal with a healthy meat-free dish such as poached vegetables with glass noodles and bamboo piths. Crescent shaped booths and square tables make up most of the dining room while private rooms are also available for added privacy. Service is impeccable with the staff paying close attention to customers, although the same cannot be said for the food where your mileage may vary depending on the dishes you order, but the large selection of classic Chinese dishes means there are always safe choices if you don’t feel adventurou­s. Consider going to Golden Court more for a light lunch, before the noise level rises from the casino floor, than for a romantic dinner date.

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