TOP 8爆汁燒鵝髀

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燒味,是香港人的comfort food。當中皮脆肉香的燒鵝更是很多人的心頭好,尤其是肥厚又嫩滑的鵝髀。大大隻新鮮出爐,趁熱砍下去,來個免切,徒手執起就食,夠霸氣!豐腴的肉汁從指縫間流出,每啖都油香四射,邪惡得來卻令人非常滿足。今期找來全港最正燒鵝髀,從皮到肉,由賣相到價錢,逐一品評,找出髀中極品。

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