Michelle Chia

World Travel Magazine - - Contributors -

Michelle Tchea is the best­selling au­thor of books on lux­ury travel and gourmet food ex­pe­ri­ences.

Fukuoka, Ja­pan: uber fresh seafood, au­then­tic ra­men and glo­ri­ous desserts. There is a lot of re­spect for lo­cal pro­duc­ers - I love it.

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