SELF - SUS­TAIN­ABIL­ITY

Dur­ing the ses­sion the potential and the op­por­tu­ni­ties avail­able in the state of Na­ga­land were shared and en­trepreneurs were en­cour­aged to take up var­i­ous ini­tia­tives. It was as­sured that the govern­ment is fo­cussed on the de­vel­op­ment of the re­gion and how

Assocham Bulletin - - INDUSTRY -

ASSOCHAM along with Min­istry of Food Pro­cess­ing and Depart­ment of In­dus­tries and Com­merce, Na­ga­land or­gan­ised an in­ter­ac­tive ses­sion fo­cussing on ' Kisan Sam­pada Yo­jana'j : the new scheme of MoFPI for pro­mot­ing en­trepreneurs in food sec­tor and also to cre­ate for­ward and backward link­age and re­duce waste of food pro­duce. Joint Sec­re­tary, Mr. Ashok Ku­mar was the Chief guest.

Dur­ing the ses­sion the potential and the op­por­tu­ni­ties avail­ablein the state ofNa­ga­land were shared and en­trepreneurs were en­cour­aged to take up var­i­ous ini­tia­tives. It­was as­sured that the govern­ment is fo­cussed on the de­vel­op­ment of the re­gion and how this scheme­would help the peo­ple of the state. Ses­sion was at­tended by NABARD, Spice Board, Dept of MSME, Dept of An­i­mal Hus­bandry, ICARand mem­bers of APEDA, NGOs, and sev­eral other pri­vate or­gan­i­sa­tions.

Chief Guest Mr. Ashok Ku­mar, Joint Sec­re­tary ad­dress­ing the au­di­ence. Ques­tions and An­swers ses­sion dur­ing the ASSOCHAM World Food In­dia 2017.

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